Grilled Banana Split Dog

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings4

Cook Time3 Minutes

Calories246

Ingredients

2 Medium Bananas, peeled and halved lengthwise

4 Whole Wheat Hot Dog Buns

1/2 cup Reddi-Wip® Non-dairy Coconut Milk Whipped Topping

1/2 cup Chopped Fresh Pineapple

1/2 cup Chopped Strawberries

2 tbs Chopped Roasted Unsalted Peanuts

1 1/2 tbs Mini Chocolate Chips

Directions

1. Prepare outdoor grill for direct grilling over medium heat; spray bananas with cooking spray. Place bananas on hot grill rack; cook, uncovered, 2 minutes or until grill marks appear, turning once.

2. Place buns, cut sides down, on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once.

3. Serve bananas in buns topped with whipped topping, pineapple, strawberries, peanuts and chocolate chips.

Chef Tip: Bananas and buns can also be grilled on the stove top on a grill pan over medium-high heat.

Nutritional Information

Per serving (1 banana dog):
7 g (2g Saturated) Fat
0 mg Cholesterol
171 mg Sodium
45 g Carbohydrates
6 g Fiber
16 g Sugars
6 g Added Sugars
7 g Protein

15 minutes

Prep Time

3 minutes

Cook Time

Servings

246

Calories

Directions

1. Prepare outdoor grill for direct grilling over medium heat; spray bananas with cooking spray. Place bananas on hot grill rack; cook, uncovered, 2 minutes or until grill marks appear, turning once.

2. Place buns, cut sides down, on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once.

3. Serve bananas in buns topped with whipped topping, pineapple, strawberries, peanuts and chocolate chips.

Chef Tip: Bananas and buns can also be grilled on the stove top on a grill pan over medium-high heat.